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Traditional Brass Tadka Pan (Vagar / Seasoning Pan) – Mirror Finish
Perfect your tempering and unlock the true aroma of your spices with our Premium Brass Tadka Pan. A must-have for every traditional Indian kitchen, this pan is specifically designed to handle high-heat tempering (Vaghar/Thalippu) while adding a royal touch to your cookware collection.
Key Features
Superior Thermal Performance: Pure brass ensures rapid and even heating, allowing mustard seeds, cumin, and curry leaves to crackle and release their essential oils perfectly without burning.
High-Gloss Mirror Finish: Features a brilliant golden luster that looks stunning on the stovetop. The high-polish surface is smooth and easy to maintain.
Deep Rounded Bowl: The deep, curved design is optimized for "Tadka" (tempering), preventing oil from splashing out while ensuring all spices are evenly coated and heated.
Sturdy Ergonomic Handle: Equipped with a reinforced, elongated wire handle for a safe, stable grip, keeping your hands away from the heat and oil.
Heritage Wellness: Cooking with brass is a time-honored tradition known to enrich food with essential minerals and balance natural flavors.
Product Specifications
| Feature | Details |
| Material | 100% Pure High-Grade Brass |
| Design | Traditional Deep Bowl with Wire Handle |
| Finish | Mirror-Polish Gold |
| Usage | Tempering, Seasoning, Frying Spices |
| Ideal For | Dals, Curries, Sambars, and Traditional Indian Cooking |
Care & Maintenance
Hand Wash Only: Clean with a soft sponge and mild liquid soap. Avoid using abrasive steel wool.
Maintaining the Glow: Brass naturally darkens with use. To restore its original shine, occasionally clean with a mixture of tamarind and salt or a dedicated brass polish (Pitambari).
Longevity Tip: Always wipe dry with a soft cloth immediately after washing to prevent water spots and preserve the mirror finish.
