Bring
home the richness of traditional Indian cooking with our Pure bronze Handi
with Handle. Designed for modern kitchens with a touch of heritage,
this 5" Handi delivers both health and flavor in every meal.
Crafted from high-quality bronze, it enhances taste while ensuring safe and
even cooking.
Perfect
for slow-cooking dishes like biryani, curries, and gravies, as it retains heat
and enhances flavor, The lid helps lock in steam and aroma, making food more rich
and delicious. HTC's bronze Handi helps in making your meal more wholesome
and authentic.
✨ What Makes It Special.
·
Made from bronze.
·
Ensures even heat distribution.
·
Strong, durable and long-lasting.
·
Classic design with a comfortable, easy-grip handle.
📌 Product Insights
Small
- Size: 5"
- Weight: Approx. 0.678 kg
- Care: Hand wash only
- Note: Not suitable for
microwave use
Medium
- Size: 7"
- Weight: Approx. 1.100 kg
- Care: Hand wash only
- Note: Not suitable for
microwave use
Large
- Size: 9"
- Weight: Approx. 1.600 kg
- Care: Hand wash only
- Note: Not suitable for
microwave use
Why HTC Kansa Handi Stand Out
🌟 Superior Material Quality
Crafted
from certified bronze, our Handi ensure even heat distribution
and long-lasting durability.
✨ Ergonomic & Comfortable Design
Built
for everyday ease, the Handi features a strong, comfortable handle that
provides a secure grip. Cook confidently—even when the Handi is full.
🔥 Versatile for Every Dish
From
cooking slow-cooking dishes like biryani, curries, and gravies, as it retains
heat and enhances flavor,The knob lid helps lock in steam and aroma, making
food more rich and delicious. HTC's bronze Handi does it all. Its
multi-purpose design makes it a perfect addition to any kitchen, helping you
cook a wide variety of meals with ease.
🛡️ Built to Last
Made
for everyday use, our bronze are strong, durable, and long-lasting. With robust
construction, they stay reliable in your kitchen for years, making them a smart
and valuable investment.
💫 Serve Smart. Serve Traditional.
Experience
the perfect combination of versatility, durability, and timeless craftsmanship
in every meal.
Easy Care & Maintenance Guide
Keep
your Handi looking new and performing at its best with these simple care tips:
✨ Gentle Cleaning Only
Avoid
harsh scrubbers or abrasive cleaners. Use a soft sponge and mild dish soap to
protect the surface and maintain its quality.
🍃 Use Safe ladles
Always
use wooden or silicone utensils to prevent scratches and keep the surface
smooth and long-lasting.
📦 Store with Care
Store
your Handi in a dry place. If stacking with other cookware, use a Handi
protector to avoid scratches and damage.
💚 Simple Care, Long Life
With
proper care, your Handi will stay beautiful, durable, and efficient for
years to come.
What Makes bronze Special?
bronze
Handi is not just cookware—it’s a blend of tradition, health and performance.
- ✨ Ancient Ayurvedic Metal
Known for its health benefits and natural cooking properties
- 🍃 Enhances Taste Naturally
Brings out richer, more authentic flavors in food
- 🔥 Excellent Heat Retention
Cooks food evenly and keeps it warm for longer
No harmful coatings, ensuring safe and toxin-free meals
Strong, durable, and made to last for generations.
Shipping & Delivery
🚚
Quick Delivery – Delivered within 3–5 working days (depending on location)
FAQS
Can
I use this bronze vessel for daily cooking?
Yes!
Bronze cookware is ideal for daily use, especially for dals, curries, and
traditional South Indian or temple-style recipes.
Can
I use bronze on all types of stoves?
Bronze
works best on gas stoves or traditional wood-fire cooking. It is not compatible
with induction cooktops.
Can
I use bronze cookware in the oven?
No-bronze
is not recommended for oven use, as prolonged high heat can affect its
structure & surface.
Does
bronze cookware affect the taste of food?
No,
bronze does not alter the taste. In fact, it enhances natural flavors when used
for traditional cooking.
Can
I re-tin my bronze cookware like I do with brass?
No-bronze
does not require tin coating. It's safe and effective in its natural alloyed
form for
direct
cooking.
